Tortilleria Valentina #5 – Edinburg, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 685-1009 to check today's hours. Know the hours? Send them to us.

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2802 S Raul Longoria Rd Ste 12, Edinburg, TX 78542

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Address2802 S Raul Longoria Rd Ste 12, Edinburg, TX 78542

Phone(956) 685-1009

StyleMexican panadería

CountyHidalgo County

Time zoneCentral Time

From city center2.1 mi south

About Tortilleria Valentina #5

Tortilleria Valentina #5 is a Mexican panadería at 2802 S Raul Longoria Rd Ste 12, roughly 2.1 mi from downtown Edinburg, heading south.

It is one of 27 bakeries and sweet shops we list in Edinburg, which works out to one bakery per 4,027 residents. Nearest alternative: La Mexicana Bakery at 723 E Sprague St, 1.8 mi away.

Opening hours for Tortilleria Valentina #5 are not verified in our data. A quick call to (956) 685-1009 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Edinburg	27
Nearest bakery	1.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.